Recipes | Ballymaloe Festival of Food

Strawberries and Elderflower with Iced Mascarpone and Vanilla

Poulet Au Vinaigre

Carrots Vichy

Beef Tartare with Parmesan and Sage Leaf Crisps

Traditional Brown Soda Bread

The Ultimate Steak Sandwich

Chicken Piccata with Caramelised Lemon, Chipotle & Tarragon

Coriander Seed-Crusted Seabass with Turmeric Pipian

White Bean & Confit Garlic Dip with Charred Jalapeno Oil

Braised Courgette with Crispy Sage & Fennel

Charred Broccoli Salad with Ginger Sesame & Seeds

Brown Butter Asparagus with Jersey Royals and Crab Salsa

Crispy Duck Salad

Classic Hummus

Spicy Rigatoni with Sausage

Halloumi with Lemon Zest, Honey and Marjoram or Thyme

Wild Garlic Pesto

Cheddar Cheese Focaccia

Oyster with Wild Garlic & Sheep Yoghurt Granita, Three-Cornered Leek Ash and pickled Wild Garlic Flowers

Golden Roll Sushi

White Bean and Tuna Salad

Tzatziki Potato Salad

Pancetta, Pea, Asparagus, Sheep Cheese and Radish Salad with Lemon and Chive Creme Fraiche.

Chargrilled Halloumi with Cauliflower Pea Fritters

Whole sole with seaweed butter, new potatoes, grilled asparagus, furikake; pickled rock samphire

Smoked Gubeen Spring Tortellini Broth w/ Drummond House Apsaragus