Recipes | Ballymaloe Festival of Food

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Shane Smith

Summer Strawberry Tarts with Lemon Verbena Custard

Shane Smith

Chocolate Fudge Cake with Fennel Honeycomb

Marcus O'Laoire

Crispy Pork Chop, Sauce Verte, Pommes Grenaille and Tomato Salad

Thomasina Miers

Grilled Chicken Pieces and Brassicas with Smoky Peanut Mole

Thomasina Miers

Chilled Asparagus Soup with Ajillo Oil, Dill & Totopos

Darina Allen

Crunchy Orange Butter Scones

Darina Allen

Hollandaise Sauce

Darina Allen

Pan-grilled Fish with Hollandaise Sauce

Darina Allen

Wild Garlic Butter

Darina Allen

Tortillitas à la Patata with Wild Garlic Butter

Rory O'Connell

Lemon and Raspberry Posset Brulee

Rory O'Connell

New Season Asaparagus

Rory O'Connell

Chicken Veronique – Chicken with Grapes and Chervil

Rory O'Connell

Scrambled Eggs with Eel on Grilled Sourdough Bread

Facundo Rodulfo

Beef Empanda's

Facundo Rodulfo

Fugazzeta (Argentinian Stuffed Pizza)

Scarlett & Tamsin Allen

Chocolate Mousse & Salted Caramel Sauce

Scarlett & Tamsin Allen

Pan-fried Fish with Tomato and Basil Hollandaise

Cherie Denham

Guinness Wheaten Bread

Cherie Denham

Smoked Haddock, Spinach & Chive Tart

Mariella Frostup & Belles Berry

Ras El Hanout Rice Salad with Orange & Cumin Dressing

Mariella Frostup & Belles Berry

Easy Harissa Beans with Greek Yoghurt

Mariella Frostup & Belles Berry

Mariella's Porridge Bread

Aoife Comerford

Choux Bun and Crispy Craqueline with a Vanilla Pastry Cream and a Strawberry Compote

Mallika Basu

Tofu Bhurji, Spiced Scrambled Tofu

Mallika Basu

Adai - Gingered Mixed Lentil and Rice Pancakes

Sami Tamimi

Sumac Roast Plums with Cardamom Cream & Pistachio

Sami Tamimi

Roasted Aubergine Fatteh

Sami Tamimi

Tahini Sauce

Sami Tamimi

Gazan Broad Bean Falafel

Kwanghi Chan

Pork & Chive Wontons Dumpling Sichuan Style

Kwanghi Chan

Soya Five-Spiced Chicken

Kevin Dundon

Gooseberry Pannacotta

Kevin Dundon

Rainbow Trout & Asparagus, Classic Beurre Blanc, Tintern Wild Garlic Pesto

Helen Goh

Matilda's Tribute Cake

Helen Goh

Lao Gan Ma Cheese Biscuits

Helen Goh

Puttanesca Galette with Lemon Ricotta

Hilary Quinn

Vegan Glutenfree Flappers

Lou Robbie

Pea, Mint and Feta Pancakes

Lou Robbie

Beetroot Chocolate Muffins

Lou Robbie

Carrot Wraps

Adam Byatt

Braised Fillet of Cornish Turbot with Scallop Mousseline, Courgette Blossom, Peas and White Wine Sauce

Beth O'Brien & George Williams

Deep Fried Apple Pie

Beth O'Brien & George Williams

Scallop Toast with Hot Sauce Butter

Catherine Fulvio

Italian Chocolate Breadcrumb & Almond Cake

Catherine Fulvio

Pesto alla Trapanese

Catherine Fulvio

Pasta Making / Farfelle

Catherine Fulvio

Sugo all'arrabbiata

Catherine Fulvio

Caponata con Crostini

Robbie McCauley

Chocolate Souflee

Robbie McCauley

Chilled Soup of Peas, Wild Garlic and St Tola Goats Cheese

Robbie McCauley

Cured Mackerel with Roasted Beetroots, Apple and Dressing

Sham Hanifa

Som Tam Mango and Papaya Slaw

Sham Hanifa

Nasi Lemak (Coconut Rice)

Sham Hanifa

Malaysian Chicken Rendang

Anna Ansari

Uyghur Cumin Tofu

Anna Ansari

Qurutob Tajik Bread Salad

Anna Ansari

Silk Roads Stuffed Fish

Julie Lin

Sate Daging - Beef Satay Skewers

Julie Lin

Pork and Prawn Dumplings

Julie Lin

Peanut Sauce

Honey & Co - Sarit & Itamar

Roasted cauliflower, chickpea and lemon salad

Honey & Co - Sarit & Itamar

Peanut butter mousse with salted peanuts and chocolate sauce

Honey & Co - Sarit & Itamar

Blackened pork tenderloin salad with cherry sauce

Noor Murad

Bottom of the Pot Chicken and Rice

Jeremy Lee

Salmagundy warm roast chicken salad with summer slaw

Anthony O'Toole

Burnt Butter Mayo

Tom Parker Bowles

Peach Melba

Anthony O'Toole

Squid Tartare Toast

Anthony O'Toole

Green Asparagus Toast, Tahini Dressing, Nutty Parmesan Crumbs

Anthony O'Toole

Roast Tomato Cream

Amber Guiness

Sea Bass with Pistachios, Pine Nuts and Sun-Dried Tomatoes

Amber Guiness

Pistachio Panna Cotta

Amber Guiness

Garlicky Grilled Tomatoes

Thomasina Miers

Grilled Coconut Spatchcock Chicken with Coriander & Mango Salsa

Matt Tebbutt

Stuffed Squid with Crab in a Lemongrass Broth

Theo Kirwan

Greens on Yoghurt

Graham Herterich

Hummus Kawarma

Gemma Stafford

Crazy Cookie Dough

Gemma Stafford

10 Minute Berry Tiramisu

Darina Allen & Rachel Allen

Elderflower Fizz

Darina Allen, Rachel Allen

Tuscan Rhubarb Tart

Darina Allen & Rachel Allen

Indian Spiced Stinging Nettle Soup

Darina Allen, Rachel Allen

Traditional Brown Soda Bread

Rory O'Connell

Strawberries and Elderflower with Iced Mascarpone and Vanilla

Rory O'Connell

Poulet Au Vinaigre

Rory OConnell

Carrots Vichy

Rory O'Connell

Beef Tartare with Parmesan and Sage Leaf Crisps

Darina Allen & Rachel Allen

Traditional Brown Soda Bread

Tim Hayward

The Ultimate Steak Sandwich

Thomasina Miers

Chicken Piccata with Caramelised Lemon, Chipotle & Tarragon

Thomasina Miers

Coriander Seed-Crusted Seabass with Turmeric Pipian

Thomasina Miers

White Bean & Confit Garlic Dip with Charred Jalapeno Oil

Theo Kirwan

Braised Courgette with Crispy Sage & Fennel

Theo Kirwan

Charred Broccoli Salad with Ginger Sesame & Seeds

Matt Tebbutt

Brown Butter Asparagus with Jersey Royals and Crab Salsa

Jay Rayner

Crispy Duck Salad from Jay Raynor's wonderful book Nights Out At Home

Fadi Kattan

Classic Hummus

Daniel Rankin

Spicy Rigatoni with Sausage

Rachel and Darina Allen

Halloumi with Lemon Zest, Honey and Marjoram or Thyme