Just before serving, slice the Halloumi into 7mm thick slices.
Heat a little oil in a pan or pan-grill. Season the cheese with salt and freshly ground black pepper. Arrange the halloumi in a single layer on the pan and allow to sizzle for a couple of minutes on both sides. Sprinkle with coarsely chopped marjoram or thyme leaves.
Transfer each piece onto a warm plate. Drizzle with a little honey, grate on some lemon zest. Sprinkle with a few fresh marjoram or thyme leaves and serve as soon as possible with crusty bread.
