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Serve with pan-grilled fish or meat.

• 110g (4oz/1 stick) butter
• 2 tablespoons (2 American tablespoons + 2 teaspoons) finely chopped wild garlic leaves
• a few drops of freshly squeezed lemon juice

Cream the butter, add in the wild garlic leaves and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper, screwing each end so that it looks like a Christmas cracker. Refrigerate to harden.

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