Welcome to the Ballymaloe Festival of Food podcast, celebrating the people, stories and ideas behind Ireland’s premier food festival and the vibrant food culture it inspires.

Hosted each May at The Ballymaloe Grainstore in East Cork, Ireland, the festival gathers some of the most inspiring voices in food for a weekend of conversation, connection and creativity.

Some episodes capture the energy of a live audience at The Ballymaloe Grainstore during the annual festival weekend. Others are thoughtfully recorded throughout the year, as we sit down with chefs, growers, producers, writers and visiting guests who are shaping the wider Ballymaloe community and Ireland’s food landscape.

Together, these conversations carry the spirit of the festival beyond May, creating space for deeper reflection, curiosity and connection.

From food memories and kitchen wisdom to honest discussions about sustainability, storytelling and the future of Irish food, this podcast offers an intimate look at the people and ideas behind one of Ireland’s most cherished food gatherings.

Whether you are a passionate home cook, a food industry professional, or simply someone who loves a good story, pull up a chair. There is a place for you here.