Event:
Michelin Guide / World’s 50 Best: Their Relevance Today
Bookmarked
4
Panel Discussion

Saturday

-

12.30

Area

-

Scoop & A Yarn

About:

Michelin Guide and its relevance in today's dining world. Our experts will explore its history and longevity, as well as the future of the guide's influence on the industry.

This event requires a separate ticket.

Buy Tickets

Entry to this event is included with your General Admission Ticket. Please get to the event early to avoid disappointment.

Speakers
Recipes

Speakers involved in This event

Adam Byatt

Robbie McCauley

Joe Warwick

Beth O'Brien & George Williams

This Event's Recipes:

Recipes Coming Soon
Back to timetable

My Bookmarked events

Saturday
10.00am 12.30pm 3.30pm
Ballymaloe Cookery School Workshop
Area:
Ballymaloe Cookery School Marquee
Sunday
10.00am 12.30pm 3.30pm
Ballymaloe Cookery School Workshop
Area:
Ballymaloe Cookery School Marquee
Saturday
1:30pm-2:15pm
In conversation with Cúán Greene - Omos
Area:
Scoop & A Yarn
Saturday
11am & 3pm
Ballymaloe Cookery School Tour
Area:
Ballymaloe Cookery School
Saturday
2.30pm
Shane Smith Cooking Demonstration
Area:
Cook the Books
Sunday
10.00am
The Full Irish - Talk & Tasting
Area:
Change We Must
Saturday
10.00am
Kids Food Revolution - Back to The Future
Area:
Change We Must
Sunday
10.15am
Ballymaloe House History Tours
Area:
Walks and Talks
Sunday
10.30am
Mariella Frostrup & Belles Berry - Menolicious - Cooking Demonstration
Area:
Kerrygold Main Stage
Saturday
10.30am
Ballymaloe House History Tours
Area:
Walks and Talks
Sunday
10.30am
Grow Your Own Food with Confidence
Area:
Walks and Talks
Saturday
10.30am
Bean & Goose Hot Chocolate Masterclass
Area:
The Big Shed Workshops
Saturday
10.30am
Food is Medicine with Maria Walsh
Area:
Carrigaun Room Workshops
Sunday
10.30am
Chai Masterclass
Area:
The Big Shed Workshops
Sunday
10.30am
Chocolate Truffle Making Workshop - Sold Out
Area:
Carrigaun Room Workshops
Saturday
10.30am
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Sunday
10.30am
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Sunday
10.30am
Jancis Robinson M.W 50 years as a wine writer
Area:
Scoop & A Yarn
Sunday
10.30am-12.30pm
Johnny & Paul
Area:
Lambing Shed
Saturday
10.30am-12.30pm
Sean K
Area:
Lambing Shed
Saturday
10.30am
Disco Brunch in the Garden Marquee
Area:
Garden Marquee
Saturday
10.30am
All About Elderflower: The summertime flavour of Ireland.
Area:
Drinks Theatre
Sunday
10.45am
Mindful drinking: No / Lo panel discussion with Aisling Larkin, Marianne O'Donnell of Kombucha Na Dálaigh and Mary O'Sullivan from Beara Bitters.
Area:
Drinks Theatre
Saturday
10.15am
Lou Robbie - Cooking Demonstration
Area:
Cook the Books
Sunday
11.00am
Sami Tamimi - Book Signing
Area:
Festival Book Shop
Saturday
11.00am
Ryan O'Sullivan - Cooking Demonstration
Area:
Kerrygold Main Stage
Sunday
11.00am
Robbie McCauley - Cooking Demonstration
Area:
Cook the Books
Saturday
11.00am
Introduction to Bee Keeping with Hanna Bäckmo
Area:
Walks and Talks
Saturday
11am
Ballymaloe Cookery School Garden Tour
Area:
Saturday
11.15am
Lou Robbie - Book Signing
Area:
Festival Book Shop
Saturday
11.15am
It All Starts with the Soil
Area:
Change We Must
Saturday
11.30am
Mallika Basu - Cooking Demonstration
Area:
Cook the Books
Sunday
11.30am
Mariella Frostrup & Belles Berry - Book Signing
Area:
Festival Book Shop
Saturday
11.30am
Kitchen Culture: Now and Then
Area:
Scoop & A Yarn
Sunday
11.30am
Cherie Denham - Self Publishing
Area:
Scoop & A Yarn
Sunday
11.30am
Tour the Fruits of Ballymaloe Susan Turner Ballymaloe Head Gardner
Area:
Walks and Talks
Saturday
11.45am
Where better to plant a vineyard than a placed called Cork
Area:
Drinks Theatre
Sunday
11.45am
"The Keep" - Screening and Tasting with Sally Barnes, Aishling Moore & Anthony O'Toole
Area:
Change We Must
Sunday
12.00pm
Sami Tamimi - Cooking Demonstration
Area:
Kerrygold Main Stage
Saturday
12.00pm
Bosco Ferments with Maria
Area:
The Big Shed Workshops
Sunday
12.00pm
Sourcing & Styling Vintage Tableware
Area:
The Big Shed Workshops
Saturday
12.00pm
Felicity Cloake - Book Signing
Area:
Festival Book Shop
Sunday
12.00pm
Innovation in Whiskey with Eric Ryan
Area:
Drinks Theatre
Saturday
12.00pm
Cut Flowers - How to get the most from your garden for your kitchen table
Area:
Walks and Talks
Sunday
12.15pm
Tango Street Food Facundo Rodulfo - Cooking Demonstration
Area:
Cook the Books
Saturday
12.15pm
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Sunday
12.15pm
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Saturday
12.15pm
Voices of Irish Farmers: a Love Story - Film
Area:
Change We Must
Saturday
12.30pm
Catherine Fulvio - Cooking Demonstration
Area:
Kerrygold Main Stage
Saturday
12.30pm
Mallika Basu - Book Signing
Area:
Festival Book Shop
Sunday
12.30pm
Darina Allen - Book Signing
Area:
Festival Book Shop
Saturday
12.30-2.30pm
Johnny & Paul
Area:
Lambing Shed
Saturday
12.30
Michelin Guide / World’s 50 Best: Their Relevance Today
Area:
Scoop & A Yarn
Sunday
12.30pm
Married to Hospitality
Area:
Scoop & A Yarn
Sunday
12.45pm
Pasta Lunch & Workshop with Ryan O'Sullivan - Sold Out -
Area:
Carrigaun Room Workshops
Saturday
1.00pm
Marcus O'Laoire - Cooking Demonstration
Area:
Cook the Books
Sunday
1.00pm
Thomasina Miers Ballymaloe House Pop-Up Dining
Area:
Ballymaloe House Guest Chefs
Sunday
1.00pm
Brawn Woodshed Pop-Up Sunday Lunch
Area:
The Woodshed Kitchen - Pop-Up Dining
Saturday
1.00pm
Dim Sum Lunch & Dumpling Workshop with Janet Liu
Area:
Carrigaun Room Workshops
Saturday
13.00pm
Jimmy Doherty - Book Signing
Area:
Festival Book Shop
Saturday
1.00pm
Ice, Ice Baby - How premium ice is a luxury ingredient
Area:
Drinks Theatre
Sunday
1.00-3.00pm
Sean K
Area:
Lambing Shed
Saturday
1.00pm
Women in Farming today
Area:
Change We Must
Sunday
1.00pm
Home Grown Tomatoes - How to guide
Area:
Walks and Talks
Sunday
1.15pm
The Polish Wine Renaissance: Talk and Tasting
Area:
Drinks Theatre
Sunday
1.15pm
Nose in the Trough - Charcuterie Talk & Workshop with Fingal Ferguson from Gubbeen
Area:
The Big Shed Workshops
Sunday
1.15pm
Regenerative Farming in the World of Whiskey
Area:
Change We Must
Sunday
1.30pm
Gemma Stafford - Cooking Demonstration
Area:
Kerrygold Main Stage
Sunday
1.30pm
Agak Agak Sham Hanifa - Cooking Demonstration
Area:
Cook the Books
Saturday
13.30pm
Catherine Fulvio - Book Signing
Area:
Festival Book Shop
Sunday
1.30pm
The Silk Road - Spices in Western Diets
Area:
Scoop & A Yarn
Saturday
1.30pm
An Introduction to Olive Oil Masterclass
Area:
The Big Shed Workshops
Saturday
1.30pm
The Savour Walk
Area:
Walks and Talks
Saturday
1.30pm
The Evolution of Ballymaloe Farm with Darren Allen
Area:
Walks and Talks
Sunday
1.30pm
Facundo Rodulfo - Book Signing
Area:
Festival Book Shop
Saturday
2.00pm
Adam Byatt - Cooking Demonstration
Area:
Kerrygold Main Stage
Sunday
2.00pm
Icons Of Ireland Afternoon Tea
Area:
Garden Marquee
Saturday
2.00pm
The Third Space
Area:
Change We Must
Saturday
2.15pm
More than a Margarita! Cinco Patricio's Tequila with Grainne McDonald
Area:
Drinks Theatre
Sunday
2.30pm
Gemma Stafford - Book Signing
Area:
Festival Book Shop
Sunday
2.30pm
Sham Hanifa - Book Signing
Area:
Festival Book Shop
2.30pm
Menolicous: Mariella Frostrup & Belles Berry
Area:
Scoop & A Yarn
Sunday
2.30pm
Kerry in a cocktail glass with Valentia Vermouth and Muckross Wild Spirits
Area:
Drinks Theatre
Saturday
2.30pm
Menolicous: Mariella & Belles
Area:
Scoop & A Yarn
Sunday
2.30pm
Where Do Your Carrots Come from: The Fragility of the Irish Food System
Area:
Change We Must
Saturday
2.45pm
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Sunday
2.45pm
Cool Food School - Kids Cooking Class
Area:
Cool Food School
Sunday
2.45pm
Julie Lin - Cookery Demonstration
Area:
Cook the Books
Sunday
3.00pm
Kevin Dundon Cooking Demonstration
Area:
Kerrygold Main Stage
Sunday
3.00pm
How to whip up the perfect food column, with Felicity Cloake
Area:
Scoop & A Yarn
Saturday
3.00pm
Shane Smith - Book Signing
Area:
Festival Book Shop
Saturday
3.00pm
Food and the Imagination with David
Area:
Walks and Talks
Saturday
3.00pm
Ballymaloe Cookery School Garden Tour
Area:
Saturday
3.15pm
Policy Change in Farming: What need's to happen to keep farming going in Ireland
Area:
Change We Must
Saturday
3.30pm
Cherie Denham - Cooking Demonstration
Area:
Kerrygold Main Stage
Saturday
3.30pm
Cooking with Irish Whiskey - Food and Whiskey Tasting
Area:
The Big Shed Workshops
Sunday
3.30pm
Edible Seaweed with Birgitta Heden Curtain
Area:
Carrigaun Room Workshops
Saturday
3.30pm
The Definition of Food - How processed food is changing the way we eat and why we should stop
Area:
Scoop & A Yarn
Sunday
3.30pm
Nocturne Groove
Area:
Lambing Shed
Sunday
3.45pm
The Way of Whisky: A Journey Around Japan
Area:
Drinks Theatre
You don't have any favorites yet.
Loading your favorites...
Back to timetable
Quick links
+353 (0)21 465 2531 - Ext 6
Ballymaloe GrainstorePrivacy PolicyTerms & Conditions
Content Copyright 2026, All Rights Reserved
Powered by Pride Design