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Join Pam and her team from Ballymaloe Cookery School for a cooking workshop.  Put on your apron, take out your knives and enjoy this 90 minutes workshop to cook up a Chicken Paillard with Aoili and cherry tomatoes on Grilled Sourdough and fabulous Drop Scones topped of with Raspberry Jam for dessert.  Best of all at the end you get to eat it all up.  See you there.

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Running over the weekend at the following times - Book though the website ticketing page

Friday - 5pm

Saturday and Sunday

10 am

12:30pm

3:30 pm

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