Ballymaloe Cookery School Workshop

Ballymaloe Cookery School Workshop

In conversation with Cúán Greene - Omos

Ballymaloe Cookery School Tour

Shane Smith Cooking Demonstration

The Full Irish - Talk & Tasting

Kids Food Revolution - Back to The Future

Ballymaloe House History Tours

Mariella Frostrup & Belles Berry - Menolicious - Cooking Demonstration

Ballymaloe House History Tours

Grow Your Own Food with Confidence

Bean & Goose Hot Chocolate Masterclass

Food is Medicine with Maria Walsh

Chai Masterclass

Chocolate Truffle Making Workshop - Sold Out

Cool Food School - Kids Cooking Class

Cool Food School - Kids Cooking Class

Jancis Robinson M.W 50 years as a wine writer

Johnny & Paul

Sean K

Disco Brunch in the Garden Marquee

All About Elderflower: The summertime flavour of Ireland.

Mindful drinking: No / Lo panel discussion with Aisling Larkin, Marianne O'Donnell of Kombucha Na Dálaigh and Mary O'Sullivan from Beara Bitters.

Sami Tamimi - Book Signing

Ryan O'Sullivan - Cooking Demonstration

Robbie McCauley - Cooking Demonstration

Introduction to Bee Keeping with Hanna Bäckmo

Ballymaloe Cookery School Garden Tour

Lou Robbie - Book Signing

It All Starts with the Soil

Mallika Basu - Cooking Demonstration

Mariella Frostrup & Belles Berry - Book Signing

Kitchen Culture: Now and Then

Cherie Denham - Self Publishing

Tour the Fruits of Ballymaloe Susan Turner Ballymaloe Head Gardner

Where better to plant a vineyard than a placed called Cork

"The Keep" - Screening and Tasting with Sally Barnes, Aishling Moore & Anthony O'Toole

Sami Tamimi - Cooking Demonstration

Bosco Ferments with Maria

Sourcing & Styling Vintage Tableware

Felicity Cloake - Book Signing

Innovation in Whiskey with Eric Ryan

Cut Flowers - How to get the most from your garden for your kitchen table

Tango Street Food Facundo Rodulfo - Cooking Demonstration

Cool Food School - Kids Cooking Class

Cool Food School - Kids Cooking Class

Voices of Irish Farmers: a Love Story - Film

Catherine Fulvio - Cooking Demonstration

Mallika Basu - Book Signing

Darina Allen - Book Signing

Johnny & Paul

Michelin Guide / World’s 50 Best: Their Relevance Today

Married to Hospitality

Pasta Lunch & Workshop with Ryan O'Sullivan - Sold Out -

Marcus O'Laoire - Cooking Demonstration

Thomasina Miers Ballymaloe House Pop-Up Dining

Brawn Woodshed Pop-Up Sunday Lunch

Dim Sum Lunch & Dumpling Workshop with Janet Liu

Jimmy Doherty - Book Signing

Ice, Ice Baby - How premium ice is a luxury ingredient

Sean K

Women in Farming today

Home Grown Tomatoes - How to guide

The Polish Wine Renaissance: Talk and Tasting

Nose in the Trough - Charcuterie Talk & Workshop with Fingal Ferguson from Gubbeen

Regenerative Farming in the World of Whiskey

Gemma Stafford - Cooking Demonstration

Agak Agak Sham Hanifa - Cooking Demonstration

Catherine Fulvio - Book Signing

The Silk Road - Spices in Western Diets

An Introduction to Olive Oil Masterclass

The Savour Walk

The Evolution of Ballymaloe Farm with Darren Allen

Facundo Rodulfo - Book Signing

Adam Byatt - Cooking Demonstration

Icons Of Ireland Afternoon Tea

The Third Space

More than a Margarita! Cinco Patricio's Tequila with Grainne McDonald

Gemma Stafford - Book Signing

Sham Hanifa - Book Signing

Menolicous: Mariella Frostrup & Belles Berry

Kerry in a cocktail glass with Valentia Vermouth and Muckross Wild Spirits

Menolicous: Mariella & Belles

Where Do Your Carrots Come from: The Fragility of the Irish Food System

Cool Food School - Kids Cooking Class

Cool Food School - Kids Cooking Class

Julie Lin - Cookery Demonstration

Kevin Dundon Cooking Demonstration

How to whip up the perfect food column, with Felicity Cloake

Shane Smith - Book Signing

Food and the Imagination with David

Ballymaloe Cookery School Garden Tour

Policy Change in Farming: What need's to happen to keep farming going in Ireland

Cherie Denham - Cooking Demonstration

Cooking with Irish Whiskey - Food and Whiskey Tasting

Edible Seaweed with Birgitta Heden Curtain

The Definition of Food - How processed food is changing the way we eat and why we should stop

Nocturne Groove

The Way of Whisky: A Journey Around Japan