Our host of the Cook the Book stage and all round wonder woman.

From the very beginning, food has been the cornerstone of Tracie's life. In every aspect of her journey, food has served as the connection, the glue, and the backbone. Her progression to becoming a Food Business Coach was a natural evolution of this lifelong passion.

Tracie is an award-winning entrepreneur with extensive experience in both the food and education sectors. Her unique blend of culinary knowledge and business acumen allows her to:

• Design and execute bespoke food business models
• Empower business owners to transform and grow their enterprises
• Innovate in recipe testing and create sustainable business improvements
• Minimise risk for food business owners
• Streamline operational processes to increase efficiency

As a qualified executive business coach, chef, and food safety advisor, Tracie brings a comprehensive skill set to every project she undertakes.

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