James Henry from Le Doyenné is joining our own Ballymaloe House chefs to present this very special dining experience in Ballymaloe House.
Le Doyenné is a restaurant, guesthouse, and farm set within the historical grounds of the Château de Saint-Vrain, in the village of Saint-Vrain.  
Chefs and owners James Henry and Shaun Kelly, along with the Mortemart family, have lovingly restored and converted Le Doyenné  into a restaurant farmhouse of their dreams.

In the potager, regenerative agricultural practices that have nurtured the land for generations are being revived to grow heirloom vegetables which form the foundation of our culinary offerings.

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