Bia Beirut is a Cork based family run artisan food business celebrating the bold, vibrant flavours of Lebanon. Founded by Rabih & Pamela Farah, (He’s from Beirut, She’s from Cork), Bia Beirut brings traditional Lebanese cuisine to life using authentic Lebanese ingredients and high-quality fresh Irish ingredients, crafted in small batches with care and authenticity. From handcrafted cheese, breads and dips and other mezze, each product tells a story of heritage, seasonality and honest food. Bia Beirut is rooted in slow processes, natural ingredients and big flavour—food that’s meant to be shared, savoured and enjoyed.
Bia BeirutMenu
BallymaloeFestival of Food
Bia Box
3 Dips, Teta Bread and Baked Sourdough Snaps
A generousselection of our house-made dips, served with teta bread and baked sourdoughsnaps (all of your choice).
Mezze Box
3 Dips, Teta Bread, Baked Sourdough Snaps,Olives, Wara Enab & Makdous
A generousselection of our house-made dips served with teta bread, baked sourdough snaps(all of your choice), wara enab, makdous, and olives. Perfect for enjoying alittle of everything.
Beirut Box
Couscous Libnaynay, 2 Dips, Baked SourdoughSnaps & Olives
Our signaturecouscous dish, combining light, fluffy grains with bursts of sweet pomegranate,roasted garlic, and juicy raisins. Finished with toasted sunflower, pumpkin andseeds for crunch, and dressed in a bright lemon and olive oil dressing, it’s aperfectly balanced mix of fresh, nutty, and vibrant flavours.
Farah Box
Cauliflower Salad, 2 Dips, Baked Sourdough SnapSelection & Olives
RoastedCauliflower Salad with a fragrant blend of toasted pumpkin, sunflower, andmustard seeds, crushed toasted coriander and cumin, sweet cranberries, redonion, and fresh mint. Finished with a vibrant red wine vinegar and olive oildressing for a perfectly balanced, tangy finish.
********************************************************
Mezze
Wara Enab
Vine leaves stuffed with rice, tomato, lemonjuice & pomegranate molasses
Makdous
Baby aubergine stuffed with walnuts & redpeppers
Olives
Olives marinated in our signature Bia Beirut marinadewith a hint of heat
********************************************************
Bia Beirut Dips
Hummus
Our signaturehummus—smooth, creamy fresh chickpeas blended with tahini, fresh lemon, andolive oil. Simple, authentic, and full of flavour.
Muhamara
Our signaturemuhammara—rich, smoky roasted red peppers blended with walnuts, almonds, oliveoil, and a touch of sweetness. Bold, vibrant, and deeply flavourful.
Labneh Zaatar
Our labneh withzaatar—thick, creamy strained yoghurt and a fragrant Lebanese zaatar blend.Fresh, tangy, and beautifully aromatic.
Baba Ghanouj
Our babaghanouj—smoky roasted aubergine blended with tahini, lemon, and olive oil.Smooth, rich, and full of depth.
Laban Harr
Our spicyyoghurt—cool, creamy yoghurt lifted with a gentle heat, balanced with garlicand a hint of sweetness. Fresh, vibrant, and lightly spiced.
********************************************************
Teta Breads
Teta bread is oursoft, pillowy bread, baked with golden olive oil and finished with a delicatecrisp on the outside. Light yet satisfying, it’s designed for tearing, dipping,and sharing. Inspired by traditional home baking, it brings warmth, comfort,and a taste of heritage to the table.
Teta Bandura – sundried tomato and oregano
Teta Rosemary
Teta Zaytoon – black olives
