Nick Lander - Speaker | Ballymaloe Festival of Food

About:

Nick was the Financial Times restaurant critic 1989-2022, super-chef, and food service consultant to all manner of arts organisations and developments. His book The Art of the Restaurateur was voted a Book of the Year in 2012 by The Economist and his second book On the Menu about restaurant menus was published in 2016.

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This Speaker's Events:

Friday 15^th may 2026

This speaker currently has no events on Friday

Saturday 16^th may 2026

The Third Space

On the Menu: Stories of the Restaurant Critic and Restaurateur

Sunday 17^th may 2026

Married to Hospitality

This Speaker's Recipes:

This Chef has no Recipes currently - check back soon

This Speaker's Books:

The Art of the Restaurateur

On the Menu

Find all of these books at the Festival Book Shop in the Big Shed throughout the weekend.

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