Erica Drum is an Irish chef, cookery tutor, food stylist, and TV cook with a passion for celebrating fresh, seasonal produce. Known for her vibrant, approachable style, Erica champions sustainability and plant-focused cooking, making her the perfect fit for Ballymaloe Grainstore’s Farm to Fork dining experience. Drawing inspiration from Ireland’s rich natural larder, Erica’s cooking philosophy is rooted in locality, zero waste, and bold, honest flavours. Her dishes are designed to showcase ingredients at their very best, letting farm-fresh vegetables and thoughtfully sourced products shine. With years of experience in recipe development, food styling, and live cookery demonstrations, Erica has become a familiar face on Irish television and at food festivals nationwide. Whether she’s hosting workshops, developing recipes for brands, or styling stunning dishes, her enthusiasm for good food is infectious. Join Chef Erica Drum for an evening of creative vegetarian dining that pays homage to the connection between grower, cook, and guest — all served in the beautiful surroundings of Ballymaloe.