The heart of homemade sushi starts with well made rice, to do this use the absorption method to cook it.
Use 1 cup of rice : 1 cup of water, rinse 3-4 time in warm water. Leave the rice to absorb water (warm) for 20 minutes. Rinse again with hot water and put it in the rice cooker. Wait until it cooked. Once the rice is cooked, take it out to a bigger container, add sushi seasoning and mix well.
Place your nori 1/2 (seaweed sheet) to bamboo sushi matt. Shiny side facing down. Use 150g of rice add to your nori sheet turn your nori with rice to sushi mat.
Add avocado, cream cheese, radish pickle, crab stick, breaded prawns. Take the bottom of the sheet and roll it up so that the bottom meets the top.
Other topping options
Top with 8 thin mango slices, Japanese mayonnise, deep fried onions, spicy sauce (Mayonnaise 50g, Masago 10g, Sriracha sc. 20g, Teriyaki 20g, mix well), .Masago, deep fried leek, jam, or teriyaki sauce.
