First fully preheat your oven to 230 ̊C/450 ̊F/Gas Mark 8.
Sieve all the dry ingredients. Make a well in the centre. Pour all of the
milk in at once. Using one hand, mix in the flour from the sides of the
bowl. The dough should be softish, not too wet and sticky. When it all
comes together, turn it out onto a floured board. Tidy it up, flip over and
roll the dough into the tin. Brush the tin with extra virgin olive oil. Press
the dough gently into the tin. Scatter the grated cheese evenly over the
top.
Bake in a hot oven for 5 minutes, then turn down the oven to
200 ̊C/400 ̊F/Gas Mark 6 for about 20-25 minutes or until just cooked.
The cheese should be bubbly and golden on top.
A little sprinkling of sliced spring onions would be delicious over the top.
